Substitute house fries or sweet potato fries on any of our lunch menu items after 5:00pm for just $1.99.
Try an Acoustic #4
A third pound burger patty served on a pretzel bun with chipolte mayo, bacon, avocado, french fried onions, and provolone cheese then served with your choice of side.
Monday-Thursday After 5
Village Wraps & Sandwiches
Served with tortilla chips and salsa, kettle chips or apple slices
Dilled Chicken Salad7.99
Freshly made dilled chicken salad, Swiss cheese, sunflower seeds, lettuce, tomato and mayo served on your choice of bread.
A toasted sandwich with ham, Swiss, turkey, provolone, bacon, lettuce, tomato, bacon-tomato, mayo served on your choice of bread
Rod's very own hand cut corned beef with Swiss cheese, sauerkraut, 1000 Island dressing on marbled rye grilled to perfection.
South of the Border8.49
Jalapeno cheddar tortilla, grilled chicken breast, bacon, pepper jack, sour cream, and salsa, grilled and served hot
Herb garlic tortilla, grilled chicken, red onions, roasted red peppers, mozzarella, black olives, thyme, rosemary, balsamic glaze & grilled
Jalapeno cheddar tortilla, pulled pork, French’s fried onions, pepper jack cheese, pickles & honey mustard dressing and grilled.
The Fire Pit8.49
Jalapeno-cheddar tortilla, grilled chicken, black beans, red onions, pepper jack, cilantro & fire pit BBQ sauce & grilled
Spinach tortilla, hummus, romaine, roasted red pepper, artichoke hearts, black olives & feta cheese.
Herb Garlic tortilla, apple wood bacon, chicken romaine, cheddar cheese, tomato, & Ally's Ranch dressing.
Spinach tortilla, grilled chicken, provolone, romaine, carrots, crunchy noodles, water chestnuts and sesame Oriental dressing
Turkey Bacon Wrap8.99
Jalapeno cheddar tortilla, mayo, bacon tomato dressing, turkey, red onion, tomatoes, cheddar cheese, romaine & apple wood smoked bacon.
Herb garlic tortilla, grilled chicken, parmesan romaine, tomato & creamy Caesar dressing.
Add Chicken to your salad for additional $2.99 Add avocado for an additional .99
The Brain Power Salad10.99
Romaine lettuce, spinach, Feta Cheese, blueberries, walnuts, red onions, avocado & salmon served with a Honey Chia Dressing.
Romaine, carrots, grilled chicken breast, crunchy noodles, water chestnuts, sunflower seeds & Oriental Dressing.
Romaine, Royal Caesar dressing, Parmesan & croutons.
The COBB Salad8.99
Romaine, chicken, bacon, egg, tomato, bleu cheese crumbles, avocado & choice of dressing
Romaine, artichoke hearts, feta, black olives, tomato, red onion, roasted red peppers & Athena Feta dressing,
Served with your choice of crispy tortilla chips and fresh salsa, or kettle chips.
Turkey, apple wood smoked bacon, red onion, cheddar & fire pit BBQ sauce.
Eggplant, feta cheese, roasted red peppers, red onions, sun-dried tomato pesto, pesto mayo & balsamic glaze.
Grilled chicken, basil, spinach, tomatoes, provolone & pesto mayo.
The Number 49.95
Grilled chicken, chipotle mayo, avocado, bacon provolone and French’s fried onions. Grilled on a salted pretzel bun.
Italian Roast Beef9.99
Roast beef, tomato, onion, provolone, Italian herbs & pesto mayo.
Roasted Garlic Chicken Melt9.49
Chicken, apple wood smoked bacon, provolone, Ally's own roasted garlic spread & fresh chives.
Grilled chicken, provolone, mushrooms, red onions, sun dried tomato pesto & balsamic glaze.
Village Flatbread Pizza's
Served on a 9" Crust
A Collection of Appetizers
Homemade cayenne flavored chips topped with chopped bacon, sour cream bleu cheese crumbles, garlic parmesan sauce and topped with chives.
Rodney’s Cheese Curds8.00
Homemade, beer battered and fried cheese curds. Served with ranch dressing.
Fresh salmon baked in Ally’s own blackened seasoning, topped with avocado sauce and served on a mini pretzel bun.
Falling off the bone pork ribs in a tangy BBQ sauce, cut into one and two bone portions and served with homemade bleu cheese dressing.
A generous portion of our homemade deep friend haystack onion rings. Served with a creamy horseradish sauce.
Bistro Rib Dinner14.95
Half rack falling off the bone pork ribs in a tangy BBQ sauce topped with our haystack onions.
A half-pound angus patty topped with lettuce, tomatoes and cheddar cheese.
Between the Lines Burger12.95
A half-pound angus patty on a fresh ciabatta roll with pepper-jack cheese, apple wood smoked bacon, roasted tomato, haystack onions and our homemade garlic spread.
Parmesan Crusted Tilapia14.99
Fresh tilapia in a Parmesan panko breading, & baked. Served with wild rice.
Fresh Atlantic Salmon17.99
Fresh salmon baked & topped with balsamic glaze, sun-dried tomato pesto and feta cheese. Served with wild rice or pesto pasta.
Fresh Atlantic Salmon with Lemon Dill Aioli17.99
Fresh salmon, with lemon, cilantro, garlic, baked & topped with lemon dill aioli. Served on a bed of spinach with wild rice.
Three generous pieces of cod loin, seasoned, baked & topped with two large shrimp in a scampi sauce. Served with wild rice & green beans.
Med Pesto Pasta with Shrimp17.99
Sautéed shrimp, onions, red peppers, black olives & tomatoes blended with a creamy basil pesto sauce, tossed with fettuccine.
Tender boneless chicken sautéed with lemon, garlic, fresh mushrooms, Marsala sauce reduction served on fettuccine.
Chicken sautéed with mushrooms in a White cream sauce, topped with prosciutto, melted Mozzarella cheese & served on a bed of fettuccine.
Chicken Caesar Pasta14.99
Chicken sautéed in a garlic Parmesan sauce, with bacon, fire roasted tomatoes, and spinach. Tossed in fettuccine and finished in the oven with grated Parmesan cheese and Italian breadcrumbs.
Ally's kid's menu is just for our special guest’s 12 and younger.
Wheat tortilla, diced chicken, provolone with salsa & sour cream with choice of fresh fruit, French fries, or apple slices
Cheddar and provolone cheese grilled on whole wheat with choice of fresh fruit, French fries, or apple slices
Four chicken tenders served with a side of BBQ sauce or ranch. with choice of fresh fruit, French fries, or apple slices
Just Marinara sauce and mozzarella on a 9 inch flat bread crust
Grilled PB & Banana Sandwich5.99
Creamy peanut butter and banana grilled on Panini bread. Add jelly for an extra touch. With choice of fresh fruit, French fries, or apple slices