Substitute house fries or sweet potato fries on any of our lunch menu items after 5:00pm for just $1.99.
Try an Acoustic #4
A third pound burger patty served on a pretzel bun with chipolte mayo, bacon, avocado, french fried onions, and provolone cheese then served with your choice of side.
Monday-Thursday After 5
Village Wraps & Sandwiches
Served with tortilla chips and salsa, kettle chips or apple slices
A toasted sandwich with ham, Swiss, turkey, provolone, bacon, lettuce, tomato, bacon-tomato, mayo served on your choice of bread
Rod's very own hand cut corned beef with Swiss cheese, sauerkraut, 1000 Island dressing on marbled rye grilled to perfection.
South of the Border
Jalapeno cheddar tortilla, grilled chicken breast, bacon, pepper jack, sour cream, and salsa, grilled and served hot
Herb garlic tortilla, grilled chicken, red onions, roasted red peppers, mozzarella, black olives, thyme, rosemary, balsamic glaze & grilled
Jalapeno cheddar tortilla, pulled pork, French’s fried onions, pepper jack cheese, pickles & honey mustard dressing and grilled.
The Fire Pit
Jalapeno-cheddar tortilla, grilled chicken, black beans, red onions, pepper jack, cilantro & fire pit BBQ sauce & grilled
Spinach tortilla, hummus, romaine, roasted red pepper, artichoke hearts, black olives & feta cheese.
Herb Garlic tortilla, apple wood bacon, chicken romaine, cheddar cheese, tomato, & Ally's Ranch dressing.
Spinach tortilla, grilled chicken, provolone, romaine, carrots, crunchy noodles, water chestnuts and sesame Oriental dressing
Turkey Bacon Wrap
Jalapeno cheddar tortilla, mayo, bacon tomato dressing, turkey, red onion, tomatoes, cheddar cheese, romaine & apple wood smoked bacon.
Herb garlic tortilla, grilled chicken, parmesan romaine, tomato & creamy Caesar dressing.
Add Chicken to your salad for additional $2.99 Add avocado for an additional .99
The Brain Power Salad
Romaine lettuce, spinach, Feta Cheese, blueberries, walnuts, red onions, avocado, served with a Honey Chia Dressing. Add Grilled Chicken or Salmon(upcharge)
Romaine, carrots, grilled chicken breast, crunchy noodles, water chestnuts, sunflower seeds & Oriental Dressing.
Romaine, Royal Caesar dressing, Parmesan & croutons.
The COBB Salad
Romaine, chicken, bacon, egg, tomato, bleu cheese crumbles, avocado & choice of dressing
Romaine, artichoke hearts, feta, black olives, tomato, red onion, roasted red peppers & Athena Feta dressing,
Served with your choice of crispy tortilla chips and fresh salsa, or kettle chips.
Turkey, apple wood smoked bacon, red onion, cheddar & fire pit BBQ sauce.
Eggplant, feta cheese, roasted red peppers, red onions, sun-dried tomato pesto, pesto mayo & balsamic glaze.
Grilled chicken, basil, spinach, tomatoes, provolone & pesto mayo.
The Number 4
Grilled chicken, chipotle mayo, avocado, bacon provolone and French’s fried onions. Grilled on a salted pretzel bun.
Italian Roast Beef
Roast beef, tomato, onion, provolone, Italian herbs & pesto mayo.
Roasted Garlic Chicken Melt
Chicken, apple wood smoked bacon, provolone, Ally's own roasted garlic spread & fresh chives.
Grilled chicken, provolone, mushrooms, red onions, sun dried tomato pesto & balsamic glaze.
Village Flatbread Pizza's
Served on a 9" Crust
A Collection of Appetizers
Homemade cayenne flavored chips topped with chopped bacon, sour cream bleu cheese crumbles, garlic parmesan sauce and topped with chives.
Rodney’s Cheese Curds
Homemade, beer battered and fried cheese curds. Served with ranch dressing.
Fresh salmon baked in Ally’s own blackened seasoning, topped with avocado sauce and served on a mini pretzel bun.
Falling off the bone pork ribs in a tangy BBQ sauce, cut into one and two bone portions and served with homemade bleu cheese dressing.
Bistro Rib Dinner
Half rack falling off the bone pork ribs in a tangy BBQ sauce and served with your choice of French fries or Sweet potato fries with maple Dijon dipping sauce.
A half-pound angus patty topped with lettuce, tomatoes and cheddar cheese.
Fresh Atlantic Salmon
Fresh salmon baked & topped with balsamic glaze, sun-dried tomato pesto and feta cheese. Served with wild rice or pesto pasta.
Fresh Atlantic Salmon with Lemon Dill Aioli
Fresh salmon, with lemon, cilantro, garlic, baked & topped with lemon dill aioli. Served on a bed of spinach with wild rice.
Three generous pieces of cod loin, seasoned, baked & topped with two large shrimp in a scampi sauce. Served with wild rice & green beans.
Med Pesto Pasta with Shrimp
Sautéed shrimp, onions, red peppers, black olives & tomatoes blended with a creamy basil pesto sauce, tossed with fettuccine.
Tender boneless chicken sautéed with lemon, garlic, fresh mushrooms, Marsala sauce reduction served on fettuccine.
Chicken sautéed with mushrooms in a White cream sauce, topped with prosciutto, melted Mozzarella cheese & served on a bed of fettuccine.
Tomato Pesto Tortellini
Cheese filled tortellini tossed in a creamy tomato pesto sauce with mushrooms. tomatoes, red onions, prosciutto, and spinach.
Ally's kid's menu is just for our special guest’s 12 and younger.
Wheat tortilla, diced chicken, provolone with salsa & sour cream with choice of fresh fruit, French fries, or apple slices
Cheddar and provolone cheese grilled on whole wheat with choice of fresh fruit, French fries, or apple slices
Four chicken tenders served with a side of BBQ sauce or ranch. with choice of fresh fruit, French fries, or apple slices
Just Marinara sauce and mozzarella on a 9 inch flat bread crust