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DINNER MENU


THURSDAY & FRIDAY 4 PM - 8 PM

STARTERS

BASKET OF FRIES $4.99
Choice of French Fries or Sweet Potato Fries

TONY'S CHEESE SQUARES $9.99
Beer-battered white cheddar cheese squares, garnished with chives.
Served with a side of chipotle ranch 


WARM BRIE 
$10.99
Brie cheese melted on crostini, drizzled with honey,
topped with cracked pepper and a blackberry


STUFFED MUSHROOMS $10.99 (Gluten Free)
Button mushrooms stuffed with our homemade garlic spread,
topped with mozzarella cheese and balsamic glaze

SALADS

Choice of dressing: Ranch, Balsamic Vinaigrette, French, Bleu Cheese, Bacon Tomato, Athena Feta, Thousand Island, Caesar, Asian Sesame, Honey Chia, Oil & Vinegar, Blueberry Vinaigrette

Add Chicken (Grilled or Crispy) +$4.59 | Sautéed Shrimp +$8.99 |
Cold-flaked salmon +$5.99 | Pan-seared Salmon Fillet +$10.99 

ALLY'S HOUSE SALAD $9.99
Romaine, pepperjack, carrot, black olive, tomato, 
and sunflower seeds, with your choice of 
dressing on the side


BRAIN POWER SALAD $10.99

Romaine, spinach, feta, onion, avocado, walnuts, 
blueberries, served with honey chia dressing on the side


BLUEBERRY FIELDS SALAD $10.99

Spinach, arugula, blueberries, pickled red onion, feta, 
cucumber, mandarin oranges, sunflower seeds.  
Served with blueberry viniagrette on the side


CHICKEN CAESAR SALAD $10.99

Romaine, Parmesan cheese, grilled chicken, 
croutons, tossed in Caesar dressing 

Entrees

BROCCOLI ALFREDO $16.99
Broccoli and fettuccine noodles tossed 
in a creamy Alfredo sauce, and topped 
with Parmesan cheese

Add Chicken +$4.59 (Grilled or Crispy) 
Add Sautéed Shrimp +$8.99


POTATO GNOCCHI $18.99

Pan-seared potato gnocchi tossed in a mushroom cream 
sauce, with sautéed mushrooms and wilted spinach. 
Topped with Parmesan cheese

Add Chicken +$4.59 (Grilled or Crispy) | Sautéed Shrimp +$8.99
Pan-seared Salmon Fillet +$10.99


BUTTERNUT SQUASH RAVIOLI $19.99

Ravioli with a butternut squash filling tossed in a 
sage-brown butter. Topped with goat cheese, roasted 
butternut squash, chopped candied pecans, and fried sage


CAJUN CHICKEN FETTUCINE $20.99

Grilled chicken, Andouille sausage, and sautéed 
vegetables tossed with fettuccine noodles
in a Cajun cream sauce 

Substitute Sautéed Shrimp +$4.49

SMOTHERED COD $23.99* (Gluten Free)

Three pieces of baked cod, topped with two large shrimp in a

Parmesan cream sauce. Served with wild rice and sautéed 
seasonal vegetables


SEARED SALMON $24.99* (Gluten Free)

Seared salmon served over a butternut squash purée with 
sautéed Brussel sprouts, balsamic glaze and 
sage brown butter

9" PIZZAS 

Cauliflower Gluten free crust available for $2.00
*separate equipment not available for pizzas*

BBQ CHICKEN $12.99
Grilled chicken, bacon, mozzarella, onion, chives, and BBQ sauce 

MARGHERITA $
10.99
Mozzarella, parmesan, tomato, fresh basil, and pizza sauce. 

GARLIC CHICKEN $12.99
Grilled chicken, bacon, mozzarella, chives, and garlic spread. 

CLASSIC DELUXE $13.99
Sausage, pepperoni, mozzarella, g
reen peppers, black olives, onion, mushrooms, and pizza sauce. 

HANDHELDS

Served with your choice of French fries with ketchup,
or sweet potato fries with a maple mustard dipping sauce 

THE NUMBER 4 $15.99
Grilled chicken breast, chipotle mayo, avocado, bacon, 
provolone, and French's Fried Onions. 
Grilled on a salted pretzel bun
Substitute chicken with Angus Beef Patty +$1.00 


REUBEN SANDWICH $16.99

House-braised corned beef brisket, Swiss cheese,
sauerkraut and thousand island dressing. 
Grilled on marble rye bread


THE BISTRO BURGER $16.99
1/2 pound Angus beef patty, mushroom duxelles, our
homemade garlic spread, arugula, Swiss cheese, and French's 
Fried Onions. Served on a Brioche bun


CLASSIC CHEESEBURGER $15.99
1/2 pound Angus beef patty topped with
lettuce, tomato, cheddar cheese 
Served on a Brioche bun
Add Bacon +$1.99 | Caramelized onion +0.99



PUB SLIDERS 
$15.99
Four burger slider patties, cheddar cheese, 
caramelized onion, and chipotle ranch. Served on mini pretzel 
buns, each topped with one of Tony’s Cheese Squares


SALMON SLIDERS
$16.99

Four fresh salmon sliders coated in Ally’s own 
sweet and savory blackened seasoning 
with avocado sauce. 
Served on mini pretzel buns

FOR THE KIDS

Chicken Tenders $7.99 
Four chicken tenders served with French fries
and your choice of dipping sauce


Cheese Pizza $6.99
9" pizza with mozzarella and pizza sauce.
(Add pepperoni or sausage for $1.99)

FRIDAY NIGHT
FISH FRY

Available on Friday Nights ONLY 
Served with your choice of baked potato with butter and sour cream,
homemade potato pancakes with syrup and homemade applesauce,
french fries with ketchup, or sweet potato fries
with maple mustard dipping sauce.

PERCH SANDWICH $14.99
Beer battered perch, leaf lettuce, tartar sauce, coleslaw and cheddar cheese 
grilled on marble rye bread. Served with your choice of potato


PBR FISH FRY $16.99*

A midwestern classic with a Milwaukee twist... Three pieces of cod dipped in Pabst Blue Ribbon beer batter, and fried (or baked) to perfection.
Served with your choice of potato, tartar sauce, 
lemon wedge and coleslaw
ADD AN EXTRA PIECE OF COD $3.99

PERCH DINNER $18.99*

Three pieces of perch dipped in Pabst Blue
Ribbon beer batter and fried to perfection.
Served with your choice of potato, tartar sauce, 
lemon wedge and coleslaw
ADD AN EXTRA PIECE OF PERCH $4.99 

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